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17 Feb 2022
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Guancia di vitello
17 Feb 2022
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Calamaro con clorofilla di rape
17 Feb 2022
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Ravioli d’anatra con salsa alla nocciola e foie gras
17 Feb 2022
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Rosetta emiliana
17 Feb 2022
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American potatoes “millefeuille”
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