"Contamination" Tasting Menù

Creamed cod terrine, chickpeas hummus and “crusco” pepper | 24€ à la carte

Roast beef with black garlic potatoes foam, vegetable pickles and crispy legumes | 19€ à la carte

Orecchiette with ”genovese” cheek veal ragout and pecorino cheese foam | 25€ à la carte

Duck leg with polenta, cardoncelli mushrooms and red radish with aglianico | 32€ à la carte

“Tenerina” chocolate cake, english cream and tangerine

80 €

Wine pairing

55 €

The chosen menu is for the whole table
Cover charge of €5 for those who choose “à la carte” menu.

"Dimora Ulmo" Tasting Menù

Scallop tartare, daikon broth jelly | 24€ à la carte

Prawns, cheek lard, beurre blanc and fried breadcrumbs | 25€ à la carte

“Napoli” style risotto | 25€ à la carte

Capon filled ravioli, its narrow broth, parmigiano and porcini mushrooms | 28€ à la carte

Sheep, caponata and vermouth marinated cabbage | 32€ à la carte

Creamy tiramisù with raspberry vinegar caramel | 15€ à la carte

95 €

Wine pairing

65 €

The chosen menu is for the whole table
Cover charge of €5 for those who choose “à la carte” menu.

“Freehand” Tasting Menù

Tasting of seven courses selected by the chef

110 €

Wine pairing

75 €

The chosen menu is for the whole table

Aperitifs

Waters

Alcohlic Drinks

Soft Drinks